70192 | FOODSAFE

Classroom
Instructor: Brian Gregory	Fee: $165
Date: 2019-09-27
Organization: Okanagan College (Salmon Arm)	City: Salmon Arm
Language: English	Time: 8:30am - 5:00pm
Location: Okanagan College Salmon Arm Campus 2552 10th Ave	Building/Room number:
Contact: Phone: (250) 804-8888 Fax/Toll-Free: () - URL: Email:

Course Description:

FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan. This is a two-day course.