COST: $85 plus tax e-transfer, cash, or cheque. If paying by cash or cheque, please bring with you day of course. E-transfers can be competed anytime before course start date. Fee includes course instruction, workbook and Vancouver Coastal Health Food Safe Level 1 Certificate (valid for 5 years).
Course is taught in English, however, workbooks are available in Arabic, Chinese, French, Korean and Punjabi. Exam may also be taken in a language other than English including Arabic, Chinese, Farsi, French, Spanish, Japanese, Korean, Tagalog, Vietnamese, and Punjabi. If you would like a workbook or exam in a language other than English, please request when registering.
Exams: Exams are completed in-person on the Sunday. If you require more review time, you may schedule your exam any evening during the week following the course.
GUARANTEED SUCCES! Exams can be stressful for many. If you are not successful on your first exam attempt, you will be allowed to re-take the exam free of charge.
To register, please e-mail the instructor at klewis.foodsafe@gmail.com
