The course is taught by a Certified Public Health Inspector over two days: Tuesday, November 20 and Thursday, November 22, 2018. The deadline for registration is November 10th. FOODSAFE Level 2 is suitable for those who have considerable experience working in a food service facility, especially in a management or supervisory position. A good command of spoken and written English is necessary for successful completion of this course. FOODSAFE Level 1 is a prerequisite for the Level 2 Course. Please bring certificate when registering. Registration may be made in person at #300 - 205 Newport Dr. Payment in person must be made by cash or cheque; At this time we do not accept credit cards, Interac, or post-dated cheques. Note that module 1 must be completed prior to attending class. Please bring certificate of completion with you on the first day of class. All instructional materials are provided during the class. Arrangements can be made to re-write the exam at no charge if the passing grade is not obtained on the first attempt. On request, a letter confirming successful completion of the course can be provided for the participant. Certificates are usually mailed out within 4 – 6 weeks.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
