Food safety training programs for the food service industry
FOODSAFE Level 1
FOODSAFE Level 1, FOODSAFE Level 2
420 East Broadway
Jennifer has been working as a Public Health Inspector in Metro Vancouver for approximately 20 years, and has been teaching FOODSAFE for ADVANCE Continuing Education for approximately 10 years.
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.