Food Safe level 1 is an 8 hour in classroom course that is designed for front line food service workers such as cooks, servers, dishwashers, bus-person, and deli workers. This course covers important food safety & worker safety information After completion of this course the participants will have a 5 year certificate. Course content: Foodborne Illness Receiving and storing food Preparing food Serving food Cleaning and Sanitizing
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
