Recently Active Instructors
Mainland Safety Training Company
Iwalola Badewa
COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)
FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.
REFUND POLICY: Full refunds will be given if cancellation is due to any illness or COVID-19 related symptoms. BRING: ID, pen, highlighter, water, lunch, snacks. MASKS MUST be worn at all times in the eating area and in the classroom other than when you are eating or drinking.
LUNCH BREAK AND COFFEE BREAKS: Due to Covid-19 restrictions, Only bottled water will be provided. Please bring your own. Two 15- minute coffee breaks and a half hour lunch break are scheduled.
FOODSAFE CERTIFICATES: The course is wrapped up with a 50- question multiple choice test. A passing grade of 70% is required. Tests are marked the same day and temporary certificates will be issued until your certificate is processed. Within 4-6 weeks, certificate and wallet card will be mailed to students. I believe you will pass your exam with my instructions, but those who don't can rewrite the exam or take the course again for free at a later date.
INSTRUCTOR: IWALOLA BADEWA – SQF PRACTITIONER, QA MANAGER, FOOD TECHNOLOGIST(MBA) brings more than 15 years’ experience both in food industry and food service with excellent and effective techniques. I will share from real-life case scenarios to help fortify your context of learning.
TESTIMONY FROM PARTICIPANTS: "Iwalola is amazing and very enthusiastic, you'll never be bored in her class! "Instructor made the class interesting and involved the students to help us learn effectively"
LANGUAGE OPTIONS: Workbooks will be in English. Workbooks will be available in other languages. Exams will be available in other languages. Please request when registering.
Ashley Neels
Dave Peragine
Basil Chokie
Jennifer  Pont(B.Ed.)
Jessica Ip
Dee Anand
$85/per person Food Safe Level 1. Class location Burrard and Smithe, Downtown Vancouver. Also available to teach in your location (minimum 4 students). I am able to facilitate the Foodsafe Level one course at an employers place of business for their staff or clients. FOODSAFE CERTIFICATES: The course is wrapped up with a 50 question multiple choice closed book test. A passing grade of 70% is required. Tests are marked the same day and temporary certificates can be issued, if needed until your certificate is processed through Health Authority.










