| Classroom | |
|---|---|
$115 |
|
|
2020-03-02 |
|
|
Caroline Bagnall |
Whistler |
|
English |
9:00am - 5:00am |
|
Whistler Chamber of Commerce 201 - 4230 Gateway Drive (Whistler) |
|
|
Chanelle Conley - Member Experience Coordinator 604-932-5922 |
|
This 8 hour course is mandatory for all food handlers (cooks, servers and dishwashers). The course focuses on basic microbiology, food contamination, and potentially hazardous foods, dish-washing and receiving/storing techniques.
