Classroom | |
---|---|
$75 |
|
2020-06-23 |
|
Be Prepared |
Abbotsford |
English |
8:30am - 4:30pm |
Be Prepared |
|
Ingrid Dammers |
The FOODSAFE Level 1 course is about preventing the transmission of foodborne illness. FoodSafe is also about worker safety on the job. People who prepare, serve and clean up food should take this course. It will be for the safety of the customers and also for their own safety.