| Classroom | |
|---|---|
$125 |
|
|
2024-04-01 |
|
|
Caroline Bagnall |
Whistler |
|
English |
8:30am - 4:30pm |
|
Whistler Chamber of Commerce 201 - 4230 Gateway Drive (Whistler) |
201 |
|
Chris Maloney |
|
Join me for this 8-hour course. It is mandatory for all industry food handlers (cooks, servers, and dishwashers). Through this course, you will learn basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. $125 for Chamber Members
