Classroom | |
---|---|
$125 |
|
2024-05-06 |
|
Caroline Bagnall |
Whistler |
English |
4:30pm - 4:30pm |
Whistler Chamber of Commerce 201 - 4230 Gateway Drive (Whistler) |
201 |
Chris Maloney |
Join me for this mandatory course for all industry food handlers (cooks, servers, and dishwashers). Through this course, you will learn basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. $125+GST for Chamber Members