| Classroom | |
|---|---|
$100 |
|
|
2024-05-15 |
|
|
Caroline Bagnall |
Squamish |
|
English |
9:00am - 4:30pm |
|
Squamish Chamber of Commerce 38551 Logger’s Lane (Squamish) |
#102-38551 Loggers Lane, Squamish, BC V8B 0H2 |
|
LJ Fiorita |
|
This 8-hour course is mandatory for all industry food handlers (cooks, servers, and dishwashers). Through this course, you will learn basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Book early- seating is limited. $100+GST for Squamish Chamber members
