01

FOODSAFE Level 1

Classroom

Caroline Bagnall

$120

2022-02-07

Caroline Bagnall

Whistler

English

9:00am - 5:00pm

Whistler Chamber of Commerce 201 - 4230 Gateway Drive (Whistler)
201 - 4230 Gateway Drive

Chanelle Conley
201-4230 Gateway Drive, Whistler
Phone: (604) 932-5922
Fax/Toll-Free: () -
URL: https://business.whistlerchamber.com/events/details/foodsafe-level-1-november-cohort-2134
Email: chamber@whistlerchamber.com

A mandatory one-day course to get food handlers up to speed on hygiene and food safety! Food safety training is essential if you want your food business to succeed, but it is also a legal requirement for food handlers (cooks, managers, servers and dishwashers). If you own a business or work in the food industry, you'll need food safety training to keep your brand and your customers safe. Foodsafe Level 1 focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Facilitated by Caroline Bagnall, this course takes complex Food Safety laws and information and breaks it down into simple lessons, so you’ll get the food safety training you need.