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A mandatory one-day course to get food handlers up to speed on hygiene and food safety! Food safety training is essential if you want your food business to succeed, but it is also a legal requirement for food handlers (cooks, managers, servers and dishwashers). If you own a business or work in the food industry, you'll need food safety training to keep your brand and your customers safe. Foodsafe Level 1 focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Facilitated by Caroline Bagnall, this course takes complex Food Safety laws and information and breaks it down into simple lessons, so you’ll get the food safety training you need.