Please note all COVID Health Recommendations will be followed for this program. Therefore proof of vaccination will be required. Masks are mandatory and social spacing will be followed. You will receive your temporary certificate at the end of the class once you have successfully completed the quiz at the conclusion of the day.
Food safety training programs for the food service industry
Contact us Email us or call us at 250.370.4781 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.
The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
