Course is taught in English on October 8, 2022. FOODSAFE Level 1 is appropriate for anyone who works in a food service facility. It is the course required by the BC Food Premises Regulation for anyone who is the operator of a Food Premises which serves food to the public, including operators of temporary food premises. Phone/Text 778-877-5801. Registration may be made in person on the day of class. Payment in person may be by cash, cheque, debit or credit. Credit card payments may also be made over the phone. All instructional materials are provided during the class. Exams are marked as they are completed, and a temporary certificate will be issued on the day of class. Arrangements can be made to re-write the exam at no charge if the passing grade (70%) is not obtained by the student on their first attempt. Certificates are mailed out following the class. To write the exam in a language other than English, please contact the instructor to make arrangements. See you there!
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
