Please register for the class via text, telephone, or email. Payment can be made by etransfer, debit, or credit. Start time - 9:00 AM Completed - 4:00 PM There is parking in the attached lot. Please bring a pen and water or juice for yourself. There will be a half hour lunch break. There is a quiz at the end of the day for certification. On completion of the program you will receive your temporary certification and your final certificate will be issued by mail from Interior Health.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
