This class is in English (with some Cantonese). Students must have current Level 1 certificate and had a grade of 90% or higher in Level 1. Must be able to read and write exam in English.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
