The Level 1 Food Safe course is an 8 hour program, including coffee and lunch breaks and is designed to teach individuals about worker safety, prevention of food-borne illness, how to properly store, receive and prepare food.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
