FOODSAFE is a provincial requirement and essential training program for everyone involved in any type of food service. This course emphasizes the improper practices that cause food-borne illness, plus the top job hazards in food preparation and serving.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
