The course will be conducted in 2 evenings (Tue & Wed) from 6pm to 10pm. Students must attend both 2 days in order to quality for examination and certification. Teaching language is Mandarin. Fee includes a student workbook (Chinese) and certificate.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
