This 12 hour (2 day course - Sept. 24 - 25, 2018) is for food service owners, managers, kitchen managers and/or senior/executive chefs or those hoping to seek employment in these fields. This course includes modules on Managing for Food Safety and Writing a Food Safety Plan. Classroom atmosphere using verbal instruction, a colourful slide presentation and videos to emphasize the information. ***Prior successful completion of Foodsafe Level 1 Certification is a highly recommended as there will be references to this level.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
