Foodsafe Level 2 is a 2 day, 12 hrs. course designed for owners, managers, & supervisors of food service establisments, including mobile food trucks and carts. Students must have proof of Foodsafe 1 completion in advance of this course and complete the Module 1.pdf and BC TransFat Regulations quizzes at the start of/or prior to the class. Written assignments include a Cleaning/Sanitation Schedule and Food Safety Plan. Students must pass the final 10 questions test with a minimum of 80%. Upon successful course completion, students will be issued a Letter of Completion while they wait for the official Interior Health FS2 certificates to arrive in the mail. The course fee of $200 is payable at the start of class. Please email me at dsjaegli@gmail.com or bcfoodsafe@gmail.com and I will send you complete course details. For further questions, you can text or phone me at (250) 764-0001. Thank you.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
