To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at dsjaegli@gmail.com or BCFoodsafe@gmail.com. Class starts at 8:30 am and ends at 4:30 pm. You can park in the Royal Ave.parking lot across the street from KGH, Rose Ave. Parkade, or behind the Walter Anderson bldg. We will be in the Murray Ramsden Boardroom on the main floor, just down from the main registration desk. Please bring a pen, highlighter, and bag lunch or you might prefer to eat out during the 30 min. lunch break. The course fee of $80 is payable by cash, cheque, or e-transfer. Upon successful course completion, students will be issued a temporary Letter of completion while they wait for their official Interior Health FOODSAFE certificates to arrive in the mail. Thank you!
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
