To register for this course, please contact Diana by text or phone her at (250) 764-0001 OR email her at bcfoodsafe@yahoo.com for class details. Starting time 8:30 am and class ends at 4:30 pm. Class will be held at Kelowna General Hospital in the Murray Ramsden Boardroom on the main floor, just around the corner and down the hall from the Main Registration desk. Daily rate parking is available at the Rose Ave. parkade, and outdoor parking lot on Royal Ave.Please bring a pen, highlighter, and bag lunch or you might prefer to purchase food at the Perking Lot or Royal Bistro at KGH for the 30 min. lunch break. The reduced group fee of $70, to cover parking, is payable by cash, cheque, or e-transfer. Upon successful course completion, students will be issued a temporary Letter of completion while they wait for their official Interior Health FOODSAFE certificates to arrive in the mail. Please specify if workbooks or exams are required in other languages. Thank you!
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
