A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. Anyone 12 years of age or older can complete the course. *Email Ashley for more details or to reserve your seat!** Please note, a minimum of 8 people are needed for this course to run. A cancellation email will be sent out on the Thursday evening prior to the course if this is the case**
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
