FS

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing Price includes course manual, certificate and Provincial registration fee. As certificates take six to eight weeks to be processed, all successful participants are issued temporary certificate which is equally valid as of original certificate for 90 day's. call to book - 437-997-5447 or www.squareup.com/store/BCIC special discounts for groups, students and new immigrants