FS!

Foodsafe Level 1 focuses on basic microbiology, food contamination, potentially hazardous foods, dish-washing and receiving/storing techniques. Facilitated by Caroline Bagnall, this course takes complex Food Safety laws and information and breaks it down into simple lessons, so you’ll get the food safety training you need. Examinations are available in Japanese, Chinese, Punjabi, Vietnamese, Tagalog, Spanish and French (please advise on language preference at registration). Please note: If we do not reach the minimum number required of registrants for this training, we will have to postpone. You will receive an email notification the week before if we postpone the training.