$60 fee includes instruction, workbook (yours to keep), exam, and certificate. Course is taught by a certified public health inspector with many years experience and stories to share. Exams are marked on-site at time of completion. An instant temporary certificate can be issued to participant by the instructor upon successful completion of exam. The permanent certificate will be issued by the Regional Health Authority and will be received in the mail. Bring pen, highlighter, identification, and $60 cash with you to the course. Call or text 250-661-6138 or email mcintoshlr@yahoo.ca to register for course.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
