$70 course fee covers everything you need (foodsafe workbook, exam, certificate, gst). Course is taught by a certified public health inspector and food safety consultant with many years experience and stories to share. Exams are marked on-site upon completion, and an instant temporary certificate is issued to participants upon successful completion of exam, pending receipt of the permanent certificate in the mail 2-4 weeks later (issued by Island Health and subsequently mailed to you by instructor). Bring pen, identification, and $70 cash course fee with you the morning of class. Call or text 250-661-6138, or email mcintoshlr@yahoo.ca to register for course.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
