FS009

$70 course fee covers everything you need (English version workbook, exam, certificate, gst). Course is taught by a certified public health inspector and food safety consultant with many years experience and stories to share. Exams are marked on-site upon completion, and an instant temporary certificate is issued to participants upon successful completion of exam, pending receipt of the official certificate in the mail 2-4 weeks later (issued by the local Health Authority and subsequently mailed to you by instructor.). Participants can register for the course on-line at foodsafevictoria.com, by email at mcintoshlr@yahoo.ca or by phone/text at 250-661-6138. Bring pen, identification, and $70 cash course fee (if payment hasn't already been made on-line) with you the morning of class.