Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices.
We are open with all COVID-19 precautions in place. Contact us if you have any questions. Please do not attend if you experience symptoms such as -Cough, Cold, Shortness of breath, loss of taste, sneeze, runny eyes, fever.
Click on the link to register https://safegentraining.com/course/food-safe-level-1-english
Course fee $79 (Includes registration with Fraser health, workbook, temporary certificate, wall certificate, wallet card).
Successful candidates will be issued a temporary certificate the same day and are valid for 90 days from the date of issuance. The temporary certificate is valid for inspections, jobs, etc.
click on the lick to book -