FS1

FoodSafe level 1 is a food-handling, sanitation and work safety course designed for frontline foodservice workers such as cooks, servers, bus-persons, dishwashers and deli workers. The course covers important food safety and worker safety information on foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

This is a 8 hours in-class training provided by highly experienced instructors and they can speak English, Hindi and Punjabi. Click here to register today. We offer classes twice a week. Cost $85 plus GST.