The course is taught by a certified health inspector, with more than 25 years of teaching Foodsafe Level 1 & 2 for community colleges, school districts and private groups. The instructor could teach Foodsafe in Cantonese as well.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
