This is the Official FoodSafe Level 1 Course taught in a casual setting and central location by a certified Public Heath Inspector. Please contact Cherie at CSVAC 250-384-6542 to register or inquire further.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
