Classroom
Instructor: Chez R-W	Fee: $85
Date: 2025-05-24
Organization: Kuzina Messer Culinaire	City: Kamloops
Language: English	Time: 10:00am - 5:00pm
Location: Sa-Hali Secondary School 255 Arrowstone Dr, Kamloops, BC V2C 1P8	Building/Room number: Will be provided upon registration!
Contact: Kuzina Messer Culinaire Kamloops, BC Phone: () - Fax/Toll-Free: () - URL: https://www.kuzinamesserculinaire.ca/foodsafe Email: kuzinamesserculinaire@gmail.com

Course Description:

How to Sign Up:

To pay via e-transfer, credit card, visa debit, apple pay, or google pay please visit our website: https://www.kuzinamesserculinaire.ca/foodsafe
If you would like to pay via cash, please email us at kuzinamesserculinaire@gmail.com and complete the registration form above

Cost:

The course is wrapped up with a 50 question multiple choice closed book test
A passing grade of 70% is required
The vast majority of our students pass the test on their first try
Tests are marked the same day and temporary certificates will be issued until your certificate is processed through Interior Health

Photo ID
Writing instruments (pen, pencil, highlighter, etc) (if you forget we will have some available by donation on the day)
Water, Lunch, Snacks, and Refreshments
Sweater/Jacket as meeting room temperature will be variable

Each class is taught by a highly trained and experienced certified Red Seal Chef
Our instructor has countless years of experience working in and correcting all types of restaurants and food-related businesses, looking at good and bad food-handling practices and making sure that staff and management follow necessary FoodSafe requirements. They will share stories and examples of their experience in class to help you develop a better understanding of the course material!
We offer a high success rate for our classes and our instructor is ESL and understands the importance of phrasing important items in ways that are easy to understand

Two 15 minute breaks and a half hour lunch break are scheduled for each class
Class runs anywhere from 6 to 7 hours plus 1 hour for the test
Basic Snacks are available by donation on the day (granola bars, juice boxes, chip bags, etc) (please bring change)
A 50 question multiple choice closed book test
A passing grade of 70% is required
Tests are marked the same day and temporary certificates will be issued until your certificate is processed through Interior Health
Most people pass the courses but those who don't can rewrite the exam depending on their mark or take the course again at a later date depending on their final mark

Please make sure that you requested your preferred workbook language when registering
Workbooks in languages other than English have additional fees on top of the course fee and may not be available in time for the course
If you require an exam in a language other than English, please advise us ahead of time to ensure we are able to provide it before the class date!

There are no refunds on this course as the seats are limited
A partial refund may be given if cancellation is due to illness or Covid 19 related symptoms if notification if received by the instructor prior to the start of the course with at least 48 hours notice. All cancellations after 48 hours will not be subject to a partial refund and will forfeit their course fee
All cancellations require 72 hour notice. Please contact us at kuzinamesserculinaire@gmail.com if you are unable to make the class and we will do our best to find you an alternative class date
Individuals who are more than 20 minutes late may be denied entry as the front doors to the building will be locked. Please arrive on time. Failure to arrive on time and being locked out may result in a loss of your course fees