Please go online at www.foodsafecourse.ca or call 250-276-4492 to register for this one day class. This course is taught by a certified Foodsafe instructor with 14 years experience. There is a 30 minute lunch break. It is recommended to bring a bag lunch. The Interior Health Authority issues the Foodsafe certificate 4-6 weeks after successful completion of the exam. A letter of successful completion can be issued the day of the course. The fee can be paid by e-transfer to jan@kreut.com or by cash or cheque at the beginning of the class. Workbooks are available in Punjabi, Korean & Chinese for an extra $5 charge. Please request when registering, at least two weeks before the class, to allow sufficient time for ordering.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
