FOODSAFE Level 1. March 18, 2019. 8:30 am to 4:30 pm. Lion's Hall 103 Bonnet Avenue, Salt Spring Island. $80. email or call Sheri to register 250-537-1883.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
