MAR2818

FOODSAFE Level 1

Classroom
Instructor: Sheri Nielson	Fee: $80
Date: 2018-03-28
Organization:	City: Salt Spring Island
Language: English	Time: 8:30am - 4:30pm
Location: Lions Hall 103 Bonnet Ave. (Salt Spring Island) 103 Bonnet Avenue	Building/Room number:
Contact: Sheri Nielson Phone: (250) 537-1883 Fax/Toll-Free: () - URL: Email: sheri@kitchensync.ca

Course Description:

WEDNESDAY March 28, 8:30 am to 4:30 pm. email sheri@kitchensync.ca or call 250-537-1883 to register

Contact us Email us or call us at 250.370.3442 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.

The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.