This FoodSafe Level 1 course will take place in TWO (4hr) evening sessions on March 5th at 5pm-9pm and March 6th at 4pm-8pm. The location is the Shuswap Lake General Hospital- 5th floor boardroom. Please contact me at Rhianon.Hoffman@InteriorHealth.ca to register. Payment arrangement for the course is in-advance, and secures the seat. Registration is limited to 10 students and books up very quickly.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
