FOODSAFE LEVEL 1 Description and COVID -19 Safety Protocols COVID - 19 safety practices will be in place including a maximum of 24 students in the 3,234 square foot gymnasium. Students will be seated at least 6 feet apart. Health screening, sanitation and distancing practices will be implemented. COST: $80 per participant which includes the required Foodsafe workbook and IHA issued certificate. TO REGISTER: email jenmurdock01@gmail.com or call 250.863.5865 REFUND POLICY: Full refunds will be given if cancellation is due to any illness or Covid 19 related symptoms. BRING: ID, pen, highlighter, water, lunch, snacks, and refreshments. Bring a mask if you have one. Masks are required only during the marking phase of the course if distancing can not be maintained. LUNCH BREAK AND COFFEE BREAKS: Due to Covid-19 restrictions, no refreshments or food of any kind will be provided. Please bring your own or feel free to go out and purchase lunch at the lunch break. There will be 2 15 minute coffee breaks. FOODSAFE CERTIFICATES: The course is wrapped up with a 50 question multiple choice test. A passing grade of 70% is required. Tests are marked the same day and temporary certificates will be issued until your certificate is processed through Interior Health Authority. LANGUAGE OPTIONS: Workbooks are also available in Chinese, French, Korean, Punjabi and Arabic. Exams available in Arabic, Chinese, Farsi, French, Japanese, Korean, Punjabi, Spanish, Tagalog, Vietnamese, Portuguese and Brazilian Portuguese. Please request when registering.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
