With food, nothing is more important than safe handling practices. Employers want people who can work in the culinary world while preventing food-related illnesses and hazards. This is an ideal course for food service students, workers, supervisors and operators. This 8-hour course focuses on the top 10 incorrect practices that cause food borne illness, plus the top 6 hazards in food prep and serving. Course fee includes the book and certificate; which is valid for 5 years. Exams can be pre-ordered in languages other than English, please contact us for more information. Please bring your identification to class!
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
