QSL-001

FOODSAFE Level 1

Classroom
Instructor: Sheri Nielson	Fee: $80
Date: 2017-04-03
Organization:	City: Salt Spring Island
Language: English	Time: 8:30am - 4:30pm
Location: Lions Hall 103 Bonnet Ave. (Salt Spring Island) 103 Bonnet Avenue	Building/Room number:
Contact: Sheri Nielson 364 Garner Phone: (250) 537-1883 Fax/Toll-Free: URL: Email: sheri@kitchensync.ca

Course Description:

Basic FOODSAFE. Monday, April 03. 8:30 am to 4:30 pm. $80. Lions Hall, 103 Bonnet Ave. Email or call to register.

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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.