Help prepare meals safely for your customers, friends and family. Perhaps FOODSAFE certification may even help you get a job in the food industry! To pre-register or for more information: http://v1.bookwhen.com/nanfoodsafe or nanfoodsafe@hotmail.com High school students only $60. Payment is cash or check on the day. Receipt will be issued. Course includes 1/2 for lunch. A confirmation note will be issued at the end of class provided students get 70% or above on multiple choice exam. The wall certificate and wallet card will be issued by Island Health and mailed out 3-6 weeks after the class. FOODSAFE is valid for 5 years. Instructor provides opportunity for hand washing practice. Many examples of food related supplies brought to class - thermometers, coloured chopping boards, chemical test strips, photographs, nitrile gloves, fake food and more. Workbooks and exams available in Chinese, Korean and Punjabi if requested. Exams available in 10 languages, please check with instructor prior to class. Group rates and onsite instruction negotiable. Providing training for 25 years. Our instructors are Certified Public Health Inspectors who live and work on the Island.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
