-Instructor is a certified Public Health Inspector for over 35 years who had been teaching Foodsafe 1 & 2 for over 20 years for Community College, School District and private group. -Certified instructot for the Revised 2011 Foodsafe Level 2. -Certified Marketsafe Indstructor -Pre-registration by email or by phone is required. -Fee is payable by cheque or cash only
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
