Course is taught by a certified health inspector with over 25 years of teaching Foodsafe Level 1 & 2 for community colleges and private group. Pre-registration by email or phone is required. Fee is payable by cheque or cash when coming to the class.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
