Contact Tamara at the Chilliwack Health Protection office (604-702-4952) to register. Payment by exact cash ($70) or personal cheque made out to "Fraser Health Authority". Be aware that limited paid parking is available at the Health Unit. Please bring a pencil and a snack - not provided. Exams marked at the end of the day. Interim confirmation of passing grade will be available upon request. Please note: course will be cancelled if less than five participants.
Food safety training programs for the food service industry
Contact us Email us or call us at 250.370.3442 to ask about curriculum, licensing and copyright, promotion and advertising, our newsletter, or this site.
The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
