Fee includes Foodsafe level 1 workbook (yours to keep), exam, and certificate (large and wallet size). Course taught by a certified Public Health Inspector and food safety consultant with many years experience and stories to share. To register call my cell 250-661-6138 or email mcintoshlr@yahoo.ca and leave your name and phone number and I will contact you. Pre-registration is required. Advance payment is not. Bring pen, identification and $60 cash to course. Exams are marked on-site at time of completion. Permanent certificates will be mailed out to participants. A temporary certificate can be provided upon completion of exam.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
