Ages 14+ Foodsafe 1 will get you through the employment door! Learn how food can be contaminated and how to avoid illnesses through proper food handling. This is an essential food safety course for anyone working in the food industry -- cooks, servers, dishwashers, deli workers, kitchen volunteers, daycares, students, farmer's markets and home care workers.
Food safety training programs for the food service industry
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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.
