JN2617

FOODSAFE Level 1

Classroom
Instructor: Sheri Nielson	Fee: $80
Date: 2017-06-26
Organization:	City: Salt Spring Island
Language: English	Time: 8:30am - 4:30pm
Location: Harbour House Hotel 121 Upper Ganges Road (Salt Spring Island) 121 Upper Ganges Road	Building/Room number:
Contact: Sheri Nielson 124 Salt Spring Way Phone: (250) 537-1883 Fax/Toll-Free: () - URL: Email: sheri@kitchensync.ca

Course Description:

Basic FOODSAFE. Monday June 26. Harbour House Hotel. $80. Email or call to register.

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The FOODSAFE training program was developed cooperatively by government, business, health, safety, and education. These partners continue to work together in the delivery and continuous improvement of the program and the curriculum resources.