FS015

$70 course fee covers everything you need (English version workbook, exam, certificate, gst). Course setting is very informal and is taught by a certified public health inspector with many years experience and stories to share. Exams are marked on-site upon completion, and an instant temporary certificate is issued to participants upon successful completion of exam, pending receipt of the official certificate in the mail 2-4 weeks later (issued by the local Health Authority and subsequently mailed to you by the course instructor). Participants can register for the course on-line at foodsafevictoria.com or by contacting course instructor (Les McIntosh) by phone/text at 250-661-6138. Please bring a pen, identification, and the $70 cash course fee (if payment hasn't already been made on-line) with you the morning of class.